Picaro means “rogue” in Spanish, which is how we have designed our space: creativity with food, drink, service, and atmosphere. If it’s beer and nachos with the boys, margaritas and churros for girls night, a business lunch of soup and salad or a burrito to go, platters of tacos for date night or family supper, or just some quick midafternoon shots of tequila, we’ve got a menu that can cater to your needs. Our motto is Latin Local, with distinct flavours that are reminiscent of Mexico crafted with local ingredients. Our menu focuses on inauthentic, elevated tacos made right behind our bar with a variety of braised meats and vegetables, unique toppings, and housemade salsas served in corn tortillas. We also offer a range of craveable starters, sides and dessert to share with the table or devour on your own (we don’t judge!).
Pair your tacos with our Tiki, Margarita and Signature cocktails, created in house by our team of talented and passionate bartenders. With a range of spirits, handcrafted syrups, and fresh squeezed juices, there’s something for everyone to enjoy. We are proud to offer an extensive selection of Tequila, served with housemade sangrita, and its smoky sister Mezcal, served with orange slices and sal de gusano. We also offer a variety of bottle and draft beers, wine, and a broad range of classic cocktails.
Picaro has been designed to create a dark, intimate space that’s part cocktail bar, part taqueria. Dark stained wood, eclectic décor, and a bar that proudly displays our tequila and mezcal selection and doubles as a kitchen, where all of our tacos are made to order. Our intimate 44 seat restaurant is rustic, casual, and lively, with a variety of seating options of tables, high tops and bar seats. We share a 20 seat private dining room with our sister restaurant Cohen’s, which is available for larger parties and special events.